Grow Your Career at Cafe Rio

Lead Cafe Rio's culinary vision by developing seasonal menus, managing kitchen operations, and mentoring a talented team of line cooks. You'll ensure every dish reflects our commitment to fresh, vibrant, locally sourced food.

• 5+ years of professional kitchen experience, with at least 2 years in a leadership role
• Passion for fresh, seasonal, and locally sourced ingredients
• Strong team leadership and staff development skills
• Experience with food cost management and inventory control

Oversee all front-of-house operations to deliver an exceptional dining experience at Cafe Rio. You'll manage service staff, handle guest relations, and ensure our caferio standards are upheld at every customer touchpoint.

• 3+ years of restaurant management or supervisory experience
• Exceptional guest relations and conflict resolution skills
• Ability to thrive in a fast-paced, high-volume environment
• Strong scheduling, POS, and inventory management experience

Join the heart of Cafe Rio's kitchen and help bring our fresh, flavourful menu to life. You'll work alongside experienced chefs, prepare ingredients to our exacting standards, and maintain a clean, efficient station every service.

• 1+ year of professional line cook or kitchen experience
• Knowledge of food safety and sanitation standards
• Ability to work efficiently under pressure during peak service
• Team-first attitude and strong attention to detail

Be the welcoming face of Cafe Rio. You'll greet guests, take orders, process payments, and ensure every customer leaves with a smile. No experience needed — we'll train you with our full caferio hospitality program.

• Warm, outgoing personality with a passion for hospitality
• Ability to work weekends and peak-hour shifts
• Basic cash-handling and POS familiarity (training provided)
• Commitment to Cafe Rio's standards of cleanliness and service

Manage and grow Cafe Rio's catering business by building client relationships, coordinating event logistics, and delivering outstanding off-premise dining experiences for corporate and private clients throughout the United States.

• 2+ years of catering, event planning, or sales experience
• Excellent communication and client relationship management skills
• Strong organizational skills and ability to manage multiple events
• Proficiency with scheduling tools and Microsoft Office Suite